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Cranachan with fresh Skye raspberries

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  • 250ml/½ pint fresh double cream
  • 1 tbsp thick heather honey.
  • 1 generous tbsp of Talisker whisky
  • 1 heaped tbsp of toasted oatmeal
  • 2 punnets rasberries


  1. Whisk the cream together with the honey and whisky.

  2. Fold in the toasted oatmeal.

  3. Pile on top of fresh raspberries and serve.