Crab with wakame salad and wasabi mayonnaise


Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise.


For the wakame dressing

  • ½ tsp dashi granules
  • 40ml/1½fl oz warm water
  • 8ml rice wine vinegar
  • ½ tsp white sugar
  • 1 tsp dark soy sauce

For the wasabi mayonnaise