RECIPES

Crab salad on dill crispbreads

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A zesty salad served on homemade crispbreads for a Scandi-style lunch for two.

Ingredients

For the crab salad

For the dressing

For the crispbreads

To serve

  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh chervil
  • 1 tbsp chopped fresh tarragon
  • edible flowers, to garnish (optional)