Crab, mango, lime and chilli salad
Bring a little bit of your holidays back to life with this vibrant crab dish with a zesty dressing.
For the dressing
For the salad
For the dressing, mix together the chillies, garlic, ginger, mint, coriander, fish sauce, lime juice and brown sugar. Set aside.
For the salad, mix together the crab meat, lime zest, mint, coriander and half the dressing in a bowl.
In a separate bowl, toss the cabbage, celery leaves and mangoes with the remaining dressing.
To serve, top the cabbage mixture with the crab meat mixture and sprinkle over the kaffir lime leaves and sesame seeds.