Crab and lemon tagliolini


Tagliolini is a slightly thinner version of tagliatelle. If you have the time, homemade pasta really is worth the extra effort.

Equipment: You will need a pasta machine and pasta cutter


For the pasta

  • 100g/3½oz ‘00’ pasta flour
  • 100g/3½oz plain flour
  • 2 free-range eggs

For the sauce