Crab and langoustine bisque with crispy crab wontons


A luxurious, creamy fish soup with punchy crab wontons. A superb fish supper for two.


For the bisque

For the wontons

  • vegetable oil, for deep-frying
  • 120g/4½oz white crab meat
  • 1 chilli, finely chopped
  • 1 tbsp chopped chives
  • squeeze lime juice
  • 1 free-range egg, beaten
  • 6 wonton wrappers