RECIPES

Crab and langoustine bisque with crispy crab wontons

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A luxurious, creamy fish soup with punchy crab wontons. A superb fish supper for two.

Ingredients

For the bisque

For the wontons

  • vegetable oil, for deep-frying
  • 120g/4½oz white crab meat
  • 1 chilli, finely chopped
  • 1 tbsp chopped chives
  • squeeze lime juice
  • 1 free-range egg, beaten
  • 6 wonton wrappers