Couscous with red onion and herbs



For the couscous


  1. Place the couscous into a large bowl and add hot chicken or vegetable stock. Cover and leave to stand for five minutes.

  2. In a frying pan add the vegetable oil. Once hot add the red onion. Fry for 2-3 minutes and remove from the heat.

  3. Add the avocado, the lime juice, fresh herbs, chilli and the red onion to the couscous and mix thoroughly.

  4. Serve.