Corn tortilla

Corn tortilla

Corn tortillas are made with masa harina (finely ground cornmeal) and are very quick and simple to make. A great accompaniment to many Mexican dishes, they can also be deep fried to make tortilla chips.


  • 150g/5½oz masa harina (available online)
  • pinch salt
  • 100ml/3½fl oz cold water
  • 1 tbsp olive oil