Confit tomato and aubergine tarte tatin

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Confit tomato and aubergine tarte tatin

I find that I’m increasing the number of vegetable-based dishes in my books more and more. This is mainly because people keep asking me for them, but I also think that most of us eat too much meat and dishes like this are simply superb in their own right.

You will need a 20cm/8in tarte tatin dish.

Ingredients

For the confit aubergines

For the confit tomatoes

For the tarte tatin