Warm turkey potato salad with anchovies


This warm salad is to be eaten when you need a wake-up call after Christmas. If you don't like anchovies, other possible additions include black olives, capers and sun-dried tomatoes.



  1. Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.

  2. Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.

  3. Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.