Cold seared salmon with chunky bean and pea pesto



  • 4 x 75g/3oz salmon portions, square cut down the middle
  • ½ lemon
  • 125ml/4fl oz vinaigrette

For the chunky bean and pea pesto

  • 125ml/4fl oz pesto (homemade or shop bought)
  • 50g/2oz blanched fresh peas, chopped roughly
  • 50g/2oz blanched broad beans, chopped roughly
  • ¼ bunch of mint, chopped
  • seasoning

For the salad