RECIPES

Coffee, chocolate and sherry cake

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A rich mocha cake with a boozy kick of Pedro Ximénez sherry and topped with your favourite confectionery. This is for serious chocolate cake fans.

You will need a long narrow rectangular cake tin (approximately 30x10cm/12x4in) or a deep 20cm/8in round cake tin.

Ingredients

For the coffee buttercream

For the chocolate ganache