Coffee and chocolate popcorn
Pop the corn according to the packet instructions and put into a mixing bowl.
Put the coffee, sugar and chocolate powder into a blender and blitz until a fine powder. Alternatively grind in a pestle and mortar or place in a small food bag and crush using a rolling pin.
Spray the oil onto the popcorn and mix to coat lightly. Sprinkle with the coffee mixture.
The coffee granules can be removed if preferred, and the other flavourings simply stirred together.
Buy the ready popped popcorn if that’s easier for you, but popping your own is much cheaper.