Coconut milk rice


This delicious coconut rice is mixed with caramelised onions and curry powder. It's a great vegan rice dish to accompany a vegetable or chicken curry.


For the coconut rice

For the caramelised onions

To serve


  1. For the coconut rice, place the rice, coconut milk, curry powder, vegetable stock and grated coconut into a medium saucepan. Bring to the boil, then reduce the heat and simmer gently for ten minutes. Drain well and season with salt and freshly ground black pepper.

  2. For the caramelised onions, heat the vegetable oil in a frying pan, add the onions and cook over a gentle heat for ten minutes, stirring occasionally. Season well with salt and freshly ground black pepper.

  3. To serve, pile the rice into a serving bowl, top with the onions and pine nuts and garnish with chives.