Coconut prawns with spicy mango relish



For the coconut prawns

For the spicy mango relish


  1. For the prawns, mix together the arrowroot, sesame oil, egg white and salt in a medium bowl. Add the prawns and stir until they are all coated.

  2. Heat a little vegetable oil in a wok. Add the prawns and cook for 1-2 minutes, or until pink and completely cooked through. Remove from the heat and add the lime juice, white wine and curry powder. Spoon onto a serving plate.

  3. For the mango relish, put all the ingredients into a small blender or food processor and blend until smooth. Pour into a small bowl and serve as a dipping sauce alongside the prawns.

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