Coconut prawn curry with pea pilau

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Coconut prawn curry with pea pilau

This coconut prawn curry with pea pilau has layers of warm spicy flavour and succulent prawns, accompanied by a simple rice dish. Perfect for 'curry night’.

Ingredients

For the curry paste

  • 3 banana shallots, roughly chopped
  • 7 garlic cloves, roughly chopped
  • 5cm/2in piece fresh root ginger, peeled and roughly chopped
  • 3 green finger chillies, roughly chopped (seeds removed if preferred)

For the prawn curry

For the pea pilau

For the tarka

To serve