Coconut lentil dal with crispy cockles

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You can use tinned or dry lentils to make this versatile dal, enriched with coconut milk.

Ingredients

For the coconut lentil dal

For the garnish

  • 1 tbsp olive oil
  • pinch dried chilli flakes, to garnish
  • pinch coriander seeds, toasted and lightly crushed, to garnish (optional)
  • pinch cumin seeds, toasted and lightly crushed, to garnish (optional)
  • few coriander leaves, to garnish (optional)

For the crispy cockles (optional)