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Classic mojito

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  • 20ml/¾fl oz fresh lime juice (or 1-2 limes, chopped)
  • 1 tbsp caster sugar
  • 2-3 tbsp fresh mint leaves, left whole
  • 50ml/1¾fl oz Cuban (or other) rum
  • plenty of crushed ice

To serve

  • 330ml/12fl oz glass
  • fresh mint sprig to garnish