RECIPES

Citrus syrup-glazed duck breast with fragrant rice salad

Loading

Ingredients

For the duck

For the rice

To serve

Method

  1. For the duck, trim the edges of the fat and score the skin with the tip of a sharp knife. Season well with salt and freshly ground black pepper. Heat a frying pan until smoking then add the duck, skin-side down, and fry for 3-4 minutes to render some of the fat. Turn the duck over.

  2. In a bowl, mix together the remaining duck ingredients and pour over the duck. Cook for 2-3 minutes, or until the liquid is thick and glossy.

  3. For the rice, place the rice into a pan with the stock, green beans and red pepper. Bring to the boil and cook for 10-12 minutes, or until the rice is tender. Drain, season with salt and freshly ground black pepper and pack into a small greased glass bowl, then turn out onto a serving plate.

  4. Slice the duck, arrange next to the rice and drizzle over the juices from the pan. Garnish with fresh coriander and orange to serve.

How-to videos