Cinnamon madeleines with winter caramel sauce
Delight your guests with a cinnamon twist on the usual dainty madeleine, served with aniseed flavoured caramel.
Equipment: You will need a madeleine tin.
For the cinnamon madeleines
- 225g/8oz butter, plus extra for greasing
- 1 vanilla pod
- 250g/9oz sugar, plus 75g/2½oz for dusting
- 250g/9oz plain flour
- 2 tbsp clear honey
- 3 free-range eggs
- ½ tsp ground cinnamon, for dusting