Cinnamon apple overnight oats with date butter
The date butter makes enough for three or four breakfasts and is good for spreading on toast or topping yoghurt too.
For the date butter, put the dates in a heatproof bowl and slowly add the boiling water. Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool.
For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. If you prefer your oats warmed, microwave the mixture for 30 seconds to release the aromas and flavours.
You can substitute banana for the apple and/or add a few drops of vanilla extract for variety.