Christmas pudding with Douglas fir sauce


Bringing the flavours of Christmas to the most traditional dish of the festive season!


For the Christmas pudding

For the Douglas fir sauce

  • 550ml/1 pint full-fat milk
  • 50g/1¾oz caster sugar
  • 2 tbsp dark rum
  • 50g/1¾oz Douglas fir pine (use the lighter green tips, foraged and washed)
  • 50g/1¾oz unsalted butter
  • 50g/1¾oz plain flour, sieved