Caramel apple tarts


Sweet apple slices layered over spiced fruit, all on homemade pastry, served with a creamy caramel sauce.


For the rough puff pastry

  • 250g/9oz plain flour
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4½fl oz ice-cold water

For the tartlets

For the caramel sauce