Chorizo and potato hash with poached egg




  1. Heat a frying pan and fry the chorizo for 2-3 minutes, stirring frequently.

  2. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes.

  3. Slightly crush the potatoes with a fork and mix well to combine the ingredients. Season, to taste, with salt and freshly ground black pepper.

  4. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg.

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