Chorizo and bean quesadilla
A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad.
Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl.
Spread the mixture onto one of the tortillas and top with the other.
Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side.
Meanwhile, for the salad, mix all the ingredients together in a bowl and season with salt and pepper. Garnish with more fresh coriander.
To serve, transfer the quesadilla to a plate and serve the salad alongside.