less than 30 mins
no cooking required
As if lime-flavoured guacamole wasn’t tempting enough, Nigel Slater adds some chopped chorizo sausage to really get the taste buds going.
Scoop the avocado flesh into a mixing bowl.
Squeeze the lime juice over the avocado to prevent it from discolouring.
Lightly crush the avocado with a fork.
Skin and roughly chop the chorizo.
Roughly chop the chives and then fold everything together with the avocado and serve.
By The Hairy Bikers
See more guacamole recipes (4)
Nigel and Adam's Farm Kitchen
Recipes from this episode