Chorizo and goats' cheese borek with butternut borani


Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads.


For the butternut borani

For the chorizo, goats’ cheese and cumin borek

To serve

  • flatbreads, cut into slices
  • 30g/1oz runny honey (optional)