Chorizo and goats' cheese borek with butternut borani

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Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads.

Ingredients

For the butternut borani

For the chorizo, goats’ cheese and cumin borek

To serve

  • flatbreads, cut into slices
  • 30g/1oz runny honey (optional)