Chocolate mousse cake with Pimms roasted rhubarb and ice cream


Rich chocolate mousse cake with sweet and sharp roasted rhubarb, with some ice cream for good measure.


For the cake

For the Pimms roasted rhubarb

  • 300g/11oz rhubarb, cut into 7.5cm/3in chunks
  • 50g/2oz caster sugar
  • 75ml/3fl oz Pimms, or other fruit cup drink
  • 500g/18oz vanilla ice cream, to serve