Chocolate martini with raspberry shortbread


A boozy treat, this is a great way to use up excess chocolate eggs at Easter but definitely one for grown-ups only!


For the raspberry shortbread

For the chocolate martini

  • 150g/5½oz dark, white or milk chocolate eggs, broken into small pieces
  • 230ml/8fl oz double cream
  • 50ml/2fl oz vodka
  • 100ml/3½fl oz Irish cream or other cream-based alcohol
  • 2 ice cubes
  • freeze-dried raspberry powder, to decorate