RECIPES

Chocolate fondant with poached cherries and chocolate bar ice cream

Loading

Push the boat out with a rich self-saucing pudding, homemade ice cream and fresh cherries.

For this recipe you will need a cook’s thermometer, an ice cream maker, eight dariole moulds and a hand-held mixer.

Ingredients

For the chocolate bar ice cream

For the poached cherries

For the chocolate fondant

To garnish (optional)