Chocolate and salted caramel molten puddings


If you didn't think melt in the middle chocolate puds could get any better, think again - these salted caramel numbers will really hit the spot.

Equipment and preparation: for this recipe you will need four individual pudding moulds (175ml/6fl oz), a hand held mixer, a small pallet knife and a cook's thermometer.


To prepare the pudding moulds

For the salted caramel

For the puddings

For the vanilla cream