Chocolate and chilli mousse pie

Chocolate and chilli mousse pie

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert.


For the biscuit base

For the salted caramel filling

For the chocolate mousse

  • 200g/7oz dark chocolate, broken into small pieces
  • 2 dried red chillies, soaked in boiling water and thinly sliced, water reserved
  • 450ml/16fl oz double or whipping cream
  • 50g/1¾oz cocoa nibs

For the chilli praline

  • 150g/5½oz golden caster sugar
  • 1–2 tbsp water from soaked chillies (see above)
  • 75g/2¾oz macadamia nuts, chopped

For the topping