Chocolate and caramel spiced nut bark
This is super-easy to make, so perfect for the busy days leading up to Christmas. The bark can be prepared a few days ahead and kept in the fridge.
- 200g/7oz dark chocolate, minimum 70% cocoa solids, broken into pieces
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 50g/1¾oz cashew nuts, thinly sliced lengthways
- 55g/2oz almonds, thinly sliced lengthways