Chocolate and ale cake with muscovado malt cream


This is a really simple but still impressive cake, with dark ale to keep it moist and add extra flavour – a great make ahead dessert.


For the chocolate and ale cake

For the muscovado and malt cream

  • 250ml/9fl oz double cream
  • 50g/1¾oz muscovado sugar
  • 50g/1¾oz malt extract
  • pinch salt