Fluffy chocolate chip pancakes
Whisk together the eggs and milk in a large bowl or jug. Place the flour, sugar and salt in a separate large bowl, then make a well in the centre. Pour in the liquid and beat with a hand whisk until smooth. Stir in the chocolate chips.
Heat a splash of oil in a non-stick frying pan. Add spoonfuls of the mixture to the hot pan and cook for 1–2 minutes on each side until puffed and golden.
Stack and serve with a scoop of butterscotch ice cream and a drizzle of maple syrup.
Once you've learned how to make these fluffy pancakes, you can experiment with the toppings. Try a different flavour ice cream or use yoghurt or low-fat crème fraîche for a lighter option.