Chinese-style stir-fried beef with spring onions and green peppers



To serve


  1. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high heat for 30 seconds.

  2. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

  3. To serve, garnish with toasted sesame seeds, coriander and chopped chives.