less than 30 mins
10 to 30 mins
Heat the oil ready for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)
Mix together the flours and the spices and coat the pork.
Soak the onion in the milk then toss through the flour mix.
Deep fry both the pork and the onion rings for 2-3 minutes or until crisp and golden. Serve.