RECIPES

Chilli fried duck with pear chutney and sautéed potatoes

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Ingredients

For the pear chutney

For the sautéed potatoes

For the chilli fried duck

Method

  1. For the pear chutney, heat the oil in a saucepan. Add the onion and pear and sauté for 2-3 minutes. Stir in the vinegar, brown sugar and ketchup. Cover with a lid and simmer for ten minutes.

  2. For the sautéed potatoes, bring a small saucepan of water to the boil. Add the sliced potatoes and boil for five minutes until nearly cooked, then drain. Heat the oil in a frying pan and sauté the potatoes over a high heat until golden-brown and tender. Season with salt and freshly ground black pepper.

  3. For the duck, heat the oil in another frying pan. Fry the duck over a high heat for 5-6 minutes until golden brown and cooked through. Add the chilli, honey and soy sauce. Remove from the heat and set aside to rest.

  4. Spoon the potatoes onto a plate and arrange the duck strips on top. Serve with the chutney.