less than 30 mins
10 to 30 mins
For the chilli chicken, heat the olive oil in a frying pan over a medium heat. Add the chicken and cook for 3-4 minutes on each side, or until golden brown and completely cooked through.
Add the orange pieces, honey and chilli and cook for two minutes, turning the breast to coat in the sauce.
For the stir-fried noodles, heat the oil in a wok over a high heat. Add the onion and spring onion and stir-fry for 2-3 minutes.
Add the noodles, soy sauce, orange juice and chilli flakes and stir-fry for one minute.
Add the coriander, mix well and place onto a warmed plate. Place the chilli chicken on top and garnish with fresh coriander leaves.