RECIPES

Chilli and coriander stir-fried prawns

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Ingredients

Method

  1. Heat the olive oil in a wok, add the prawns and chilli and fry for one minute.

  2. Add the blanched asparagus to the wok and stir fry for 1-2 minutes. Add the coriander and lime juice and season well with salt and freshly ground black pepper. Serve immediately