Chilli squid with chickpeas and squid ink sauce


This restaurant-style dish of spicy chilli squid comes with a black squid ink sauce that has a briny, umami depth of flavour.


For the chilli squid

For the squid ink sauce

For the gremolata

  • 1 garlic clove, finely chopped
  • 1 lemon, zest only
  • 1 handful fresh flatleaf parsley, chopped