RECIPES

Chilli chocolate truffles (Trufas de chocolate y chile pasilla)

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Chilli chocolate truffles (Trufas de chocolate y chile pasilla)

These are addictive. Pasilla chillies are dried and have a gorgeous fruitiness about them, so this combination of chocolate, a hint of fruit and not too hot chilli makes for a great treat. The recipe calls for the truffles to be dipped in batter and fried just long enough to make them crisp on the outside but still slightly gooey inside. Alternatively, if you just refrigerate them and don’t add the batter, you have petits fours to go with coffee.

Ingredients

For the truffles

For the batter (optional)

To serve