Chilled lobster consommé


Consommé is one of those cheffy dishes that is hard to get right, but is so simple and beautiful: this version features a broth with intense lobster flavour served with lobster tail and claw.


For the consommé

For the clarification

To serve

For the garnish

  • 100g/3½ oz shelled broad beans, blanched and shelled again
  • 1 bunch baby carrots, blanched and cut into 1cm/½in batons
  • tarragon leaves, to taste
  • 1 bunch baby leeks, blanched and cut into batons
  • 100g/3½oz samphire, blanched