This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Chicken breasts stuffed with goats' cheese wrapped in Parma ham

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

To serve

  • 500g/1lb 2oz carrots, steamed until tender
  • 2 bundles English asparagus, steamed until tender