Quick chicken stir-fry


A quick stir fry with tender chicken. You can vary the vegetables depending on what you have at home.


To serve


  1. Heat the oil in a wok. Add the spring onion, bird's-eye chilli, chicken and soya beans to the wok and stir fry for three minutes.

  2. Add the noodles, soy sauce and orange juice to the wok and stir fry for a further 2-3 minutes, or until the chicken is cooked through.

  3. To serve, stir the sesame seeds and mint through the noodles and pile onto a plate.