Easy chicken stir-fry
Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned.
Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes.
Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked.
Add the noodles and warm through.
Transfer to a serving bowl and sprinkle with sesame seeds to serve.
This is easily made vegetarian by removing the chicken, you could replace it with tofu or just have more vegetables.
To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.