Chicken with creamy mushroom sauce and mashed potato


Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests.


For the chicken

For the mashed potato and green beans

  • 1kg/2lb 4oz Maris piper potatoes, peeled and cut into chunks
  • 300ml/10½fl oz full-fat milk
  • 300ml/10½fl oz double cream
  • 150g/5½oz unsalted butter, plus extra for dressing the green beans
  • 150g/5½oz fine green beans, trimmed

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