Chicken tagine with orange and fennel

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Chicken tagine with orange and fennel

Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's simple to cook, but impressive enough for a dinner party. Serve with bread or couscous.

Each serving provides 374 kcal, 21g protein, 32g carbohydrates (of which 29g sugars), 14g fat (of which 2.5g saturates), 10g fibre and 1.6g salt.

Ingredients

To serve

  • handful mint leaves, chopped
  • 1 orange, peel only, cut into very thin strips