Chicken, leek and wild mushroom parcels with a chicory and radish salad


These light, crisp filo pies are perfect for a dinner party as they can be prepared ahead and cooked at the last minute.


For the chicken parcels

For the salad

  • 2 large heads chicory, halved lengthways and leaves separated
  • 12 radishes, thinly sliced
  • 3 tbsp chopped parsley leaves
  • 1 tbsp Chardonnay vinegar (alternatively use white wine vinegar)
  • 3 tbsp extra virgin olive oil
  • sea salt and freshly ground black pepper