Chicken fricassee with pesto and sun-blushed tomatoes

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Chicken fricassee with pesto and sun-blushed tomatoes

A delicious one-pot chicken fricassee served with homemade pesto and sun-blushed tomatoes (the bright red ones).

Ingredients

For the pesto

For the chicken fricassee

To serve

  • 300g/10½oz new potatoes
  • 30g/1oz butter or 2 tbsp olive oil
  • few sprigs fresh parsley